Restaurants of Courchevel

EATING IN COURCHEVEL

A symbol of the French art of living, Courchevel puts gastronomy in the spotlight. From refined to Savoyard cuisine, flavors of the world are highlighted thanks to the prestigious chefs who come during the season to exalt the taste buds of their guests.

RESTAURANTS IN THE MICHELIN GUIDE

In Courchevel 1850, you will have the pleasure of discovering the elite of French cuisine through exquisite dishes and unique tables. In particular, you can have dinner at :

• Pierre Gagnaire, famous for his spectacularly modest dishes, operates in the kitchen of Piero TT, a restaurant at Palace Les Airelles.
• Yannick Alléno, 3 Michelin star chef operating at Restaurant Le 1947 at the Palace Cheval Blanc, whose cuisine is close to culinary art disrupting the codes of French gastronomy with unique creations.

These are restaurants that will never cease to surprise you with their creative and modern cuisine. For the more passionate, you will have the opportunity to taste exceptional wines.

You will have the choice betweenthe 14 tables of the Michelin guide which have propelled Courchevel among the gastronomic destinations not to be missed.

PRESTIGE AND VARIETY

Prestigious and renowned Courchevel also offers a varied choice of restaurants for fine dining in the vicinity of our Hotel de La Loze with something to suit all budgets and tastes. The cuisines are varied: Italian, Japanese or Savoyard, each meal can be different from the last!