Gastronomy Annecy

In the old town or on the banks of the lake, you can enjoy Savoyard cuisine: fried foods, fish from the lake, fondue, diot sausages, and tartiflette. For more refined dining, do not miss the Michelin star restaurants: Le Clos des Sens***, Yoann Conte **, Jean Sulpice**, L’Auberge de Montmin*, and L’Esquisse*. A few kilometres away, you will also find La Maison des Bois by Marc Veyrat in Manigod and our friend Albert Bonamy at the Ferme de Lormay near Grand Bornand.